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Health, Nutrition, Food
Research Priority
- Name Fulda University of Applied Sciences
- Research Priority Health, Nutrition, Food
- Short Description Research in all areas of public health, nursing, health promotion; health services research; Design & Development, research of issues concerning healthy nutrition and healthy food during all phases of life
- Website https://www.hs-fulda.de/fsp
Research Areas
- Research Areas Biology; Chemistry; Medicine; Social and Behavioural Sciences; Thermal and Process Engineering
- Key Terms catering; life cycle; sustainable nutrition; interpersonal violence; health promotion; prevention; health care system; nutrition
Contact Person(s)
- Contact Person Prof. Ritter, Martina
- Function Vizepräsidentin für Forschung und Transfer
- House Address Leipziger Str. 123, 36037
- Telephone 0661 9640 1030
- E-mail vpft@hs-fulda.de
- Internetlink
