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Production and Process Engineering, Food- and Biotechnology

Research Priorities
  • Name Berlin University of Technology
  • Research Priorities Production and Process Engineering, Food- and Biotechnology
  • Short Description These are process-oriented research fields that are focusing on resource efficiency of processes and products. Their main subject is the conversion of substances in technological processes such as the fabrication of healthy food, biotechnological products, and of energy sources.
Research Areas
  • Research Areas Biologie; Maschinenbau und Produktionstechnik; Wärme- und Verfahrenstechnik
  • Energieverfahrenstechnik; effiziente Produktionsprozesse; Fluidik; Humangewebe; Mehrphasensysteme; Verkehr; Instandhaltung; Instandsetzung; Zellkommunikation; Mikroorganismen; Proteine; Rehabilitation
Contact Person

Research Map

You can also find the most important information about the Research Map in our leaflet.

Leaflet Research Map

Contact

Dr. Gordon Bölling
Tel.: +49 30 206292-228

Sabrina Lux
Tel.: +49 30 206292-222

researchmap[at]hrk.de

Higher Education Compass

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Higher Education Compass