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Food systems for the 21st century

Research Priorities
  • Name University of Hohenheim
  • Research Priorities Food systems for the 21st century
  • Short Description Studies on the development of new nutrition strategies and food systems for changing society and industrial forms under consideration of new health and consumer acceptance aspects.
Research Areas
  • Research Areas Biologie; Medizin; Sozial- und Verhaltenswissenschaften; Wärme- und Verfahrenstechnik
  • Lebensmittel; Ernährung; Gesundheit; Produkte; Verbraucher; Demografie; Verfahrenstechnik
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Dr. Gordon Bölling
Tel.: +49 30 206292-228

Sabrina Lux
Tel.: +49 30 206292-222

researchmap[at]hrk.de

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